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Linda Bean’s Maine Kitchen & Topside Tavern – Maine Restaurant Week

March 7 @ 11:00 am - March 8 @ 8:30 pm

|Recurring Event (See all)

An event every day that begins at 11:00 am, repeating until March 12, 2020

We are offering the same menu for both lunch and dinner, for $35 through March 12th!

FIRST COURSE
Pan seared Sea Scallops with a bacon, chive and parmesan cream sauce,
or Fried Calamari tossed in garlic butter and roasted red peppers with a side of marinara sauce,
or Blueberry BBQ wings served on a bed of lettuce with carrots, celery and blue cheese dressing.

SECOND COURSE
Honey Butter Lobster Tail, baked and served with roasted fingerling potatoes and grill asparagus,
or New York Sirloin with a rosemary dijon cream sauce, whipped potatoes & bourbon glazed carrots,
or Spinach and Mushroom Lasagna freshly baked to order & served with a demi salad with your choice of dressing.

THIRD COURSE
Double Layer Chocolate Lava Cake,
or Maine Blueberry Pie with a scoop of vanilla ice cream,
or Freshly Baked Gingerbread served with homemade whipped cream.

Linda Bean’s Maine Kitchen & Topside Tavern
88 Main St,
Freeport, ME 04032
(207) 865-9835

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