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Linda Bean’s Maine Kitchen & Topside Tavern – Maine Restaurant Week
March 8 @ 11:00 am - March 9 @ 8:30 pm
An event every day that begins at 11:00 am, repeating until March 12, 2020
We are offering the same menu for both lunch and dinner, for $35 through March 12th!
Pan seared Sea Scallops with a bacon, chive and parmesan cream sauce,
or Fried Calamari tossed in garlic butter and roasted red peppers with a side of marinara sauce,
or Blueberry BBQ wings served on a bed of lettuce with carrots, celery and blue cheese dressing.
Honey Butter Lobster Tail, baked and served with roasted fingerling potatoes and grill asparagus,
or New York Sirloin with a rosemary dijon cream sauce, whipped potatoes & bourbon glazed carrots,
or Spinach and Mushroom Lasagna freshly baked to order & served with a demi salad with your choice of dressing.
Double Layer Chocolate Lava Cake,
or Maine Blueberry Pie with a scoop of vanilla ice cream,
or Freshly Baked Gingerbread served with homemade whipped cream.
Linda Bean’s Maine Kitchen & Topside Tavern
88 Main St,
Freeport, ME 04032