Wolfe’s Neck Center – Farm to Table Series: Tasting with Barton Seaver
September 26 @ 5:30 pm - 7:00 pm
Join us for an exploration of sustainable seafood with chef and author Barton Seaver! As one of the world’s leading sustainable seafood experts and educators, this event skillfully blends Barton’s years as a professional chef with his passion for sustainable food systems. This event can’t be missed!
Wolfe’s Neck Center for Agriculture & the Environment
184 Burnett Rd.
Freeport, ME 04032
207-865-4469
wolfesneck.org
