Wolfe’s Neck Center – Charcuterie 101: How to Design a Crowd Pleasing Board
March 27 @ 5:00 pm
Join Chef Malcolm Kelly for a hands-on charcuterie experience. Discover the art of building a beautiful, well-balanced charcuterie board as you learn how to thoughtfully select complementary ingredients and create visual flow. Eat as you build: enjoy tasting house-made charcuterie crafted with premium Wolfe’s Neck Center meats as your board comes together. Along the way, Chef Malcolm will share professional tips, tricks, and recipes to elevate your entertaining game. You’ll leave inspired and equipped to create stunning, restaurant-quality charcuterie boards of your own.
Register HERE
Wolfe’s Neck Center for Agriculture & the Environment
184 Burnett Rd
Freeport, ME 04032
207-865-4469
wolfesneck.org
