Wolfe’s Neck Center – Shuck Yeah! Oyster Shucking & Cooking Class
April 26 @ 3:00 pm - 5:30 pm
Join Chef Malcolm Kelly to learn about how to safely shuck an oyster along with some tasty recipes. Using oysters from Quahog Bay Conservancy, you will learn raw, grilled and baked oyster preparation and enjoy these yummy bivalves.
Wolfe’s Neck Center for Agriculture & the Environment
184 Burnett Rd.
Freeport, ME 04032
207-865-4469
wolfesneck.org
