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Visit Freeport’s Flavors of Freeport: Fare & Ice

February 16 @ 5:00 pm - 9:00 pm

21+ ID required at the door.
The Hilton Garden Inn Freeport Downtown
Friday, February 16, 2024
Fare: 5 p.m. – 8 p.m., Winter Bar: 5 p.m. – 9 p.m.
Visit Freeport’s signature event showcasing chefs and food producers in the greater Freeport area. Enjoy delicious samples from some of Maine’s best chefs, sample local brews and beverages, and learn about what’s new in Freeport’s culinary world. Best of all, the great variety will leave you delighted and coming back to Freeport for more! The Flavors of Freeport Winter Bar features frosty beverages, fun photo opps, roaring fires and music to get you moving!
NEW LOWER PRICE FOR FRIDAY NIGHT! Tickets for Fare & Ice are $25 each. Or buy tickets for Fare & Ice and Saturday’s Dance Party with Motor Booty Affair for just $60!
Featured Exhibitors: (check back for updates!)
Buck’s Naked BBQ
Special thanks to our 2024 Fare & Ice Judges! They will be awarding prizes in four categories: Best Sweet Bite, Best Savory Bite, Best Beverage, & Presentation.
Maine-native Maggie Knowles is the editor in chief of edible MAINE magazine, where she helps spread inspiring stories from our state’s unique food space. When not writing, she and her husband Chef Josh Berry host private culinary events, laugh at their chickens and insist on nightly family dinners with their two moody teenagers.
Nina Interlandi Bell still dresses like the guitar player in her first band. But these days you’ll find her slinging wild dishes on MasterChef or rocking out on her Maine homestead, instead of playing a gig at a Brooklyn dive bar. She is a chef who hunts for wild ingredients, author of the book “Foraging for the Rest of Us,” and Creative Strategist for a tech company. And when she’s not cooking or eating weird things, you’ll probably find her running through the woods shooting music videos.
If you are looking for the best pizza and ice cream in Maine, you probably already know about Jason Nappi. On the weekend evenings, he’s one of Maine’s favorite meteorologists at NEWS CENTER Maine, but in his spare time he eats his way across Maine and writes about it on his blog and social media accounts. Jason’s family operated The Bakery & Cafe on Main St in Kennebunk in the mid-2000s and he spent time learning the ropes in their commercial kitchen.
Flavors of Freeport is Brought to you by:
Kennebec Savings Bank
Linda Bean’s Maine Kitchen & Topside Tavern
Freeport Oyster Bar
Mann Law, LLC
Bow Street Market
Tuscan Brick Oven Bistro
FIORE Artisan Olive Oils & Vinegars
Bridgham & Cook, The British Store
The Met Coffee House & Fine Art Gallery
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