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Wolfe’s Neck Center – Odds and Ends with Chef Malcolm
January 24 @ 1:00 pm - 3:00 pm
Join Chef Malcolm for a tongue-to-tail culinary journey! Discover how to transform the often-overlooked “odd bits” of animals into extraordinary dishes. In this hands-on class, you’ll learn creative techniques and recipes that make the most of every part — from tongue to tail — ensuring nothing goes to waste while elevating your cooking to new depths of flavor.
Register HERE
Wolfe’s Neck Center for Agriculture & the Environment
184 Burnett Rd
Freeport, ME 04032
207-865-4469
wolfesneck.org
