Wolfe’s Neck Center – Pickling: Beyond the Cucumber

Join Chef Malcolm Kelly for Pickling: Beyond the Cucumber, a hands-on pickling class where garden-fresh veggies meet time-honored preservation techniques. We’ll start by harvesting seasonal produce straight from the garden, then walk you through crafting the perfect pickling brine. You’ll learn the basics of flavor balancing, safety, and creative combinations to take your pickles beyond the ordinary. Leave with a jar of your own custom creation—and the skills to keep the crunch going at home.

REGISTER

Wolfe’s Neck Center 
184 Burnett Rd.
Freeport, ME 04032
207-865-9307
wolfesneck.org