What the Actual Fudge – Flavors of Freeport: What’s the Fudge Contest
Name that Fudge at What! The Actual Fudge. We've created a brand-new delicious flavor for the month of February and we want you to name…
12 events found.
Foodie
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Buck’s Naked BBQ + Studio Bar – Buck’s Hot Wing Challenge
Think you’re tough? Eat 6 Carolina Reaper pepper wings in 3 minutes — No ranch. No drinks. No crying (well.. maybe a little crying). Then…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Buck’s Naked BBQ + Studio Bar – Buck’s Hot Wing Challenge
Think you’re tough? Eat 6 Carolina Reaper pepper wings in 3 minutes — No ranch. No drinks. No crying (well.. maybe a little crying). Then…
Pineland Farms – Maple Sugaring
It’s time to collect the sap from our maple trees and turn it into delicious maple syrup. We’ll learn how this naturally sweet treat is…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Buck’s Naked BBQ + Studio Bar – Buck’s Hot Wing Challenge
Think you’re tough? Eat 6 Carolina Reaper pepper wings in 3 minutes — No ranch. No drinks. No crying (well.. maybe a little crying). Then…
Freeport Harraseeket Grange #9 – Weekly Indoor Farmers Market
Our farmers market is open year round and we are always growing! We also accept @mainefarmersmarkets Bumper Crop Vouchers! You can get veggies, meat, eggs,…
Pineland Farms – Maple Sugaring
It’s time to collect the sap from our maple trees and turn it into delicious maple syrup. We’ll learn how this naturally sweet treat is…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…