Wolfe’s Neck Center – Kids Cook: Make Your Own Crackers and Butter
Warm up this winter by making a delicious snack! We'll learn to make homemade crackers while also making our own butter. Recommended for kids 10…
12 events found.
Foodie
Pineland Farms – Maple Sugaring
It’s time to collect the sap from our maple trees and turn it into delicious maple syrup. We’ll learn how this naturally sweet treat is…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Pineland Farms – Maple Sugaring
It’s time to collect the sap from our maple trees and turn it into delicious maple syrup. We’ll learn how this naturally sweet treat is…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Freeport Harraseeket Grange #9 – Weekly Indoor Farmers Market
Greens! Fresh breads! Meats! Eggs! Treats! Spicy & hot sauce! Meals ready to go! More! Stop by 3-6! Freeport Harraseeket Grange #9 13 Elm St…
Pineland Farms – Maple Sugaring
It’s time to collect the sap from our maple trees and turn it into delicious maple syrup. We’ll learn how this naturally sweet treat is…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Wolfe’s Neck Center – Matcha Deep Dive with Onggi
Dive deep into all things matcha from the experts at Onggi! In this workshop, you will learn about the history, cultivation, and future of matcha…