The Orchard House: Inn | Ice Cream | Cafe – Fire Pit
Make your family s'mores over our fire pit! Weekend afternoons! Winter Cafe Hours: November thru March Tuesday - Friday: 8 - 1p Saturday - Sunday:…
12 events found.
Foodie
Featured
Freeport Oyster Bar – Flavors of Freeport: Official Motor Booty Affair After Party
Keep the party going at the Official Motor Booty Affair After Party hosted annually by Freeport Oyster Bar! Freeport Oyster Bar 45 Main St Freeport,…
The Orchard House: Inn | Ice Cream | Cafe – Fire Pit
Make your family s'mores over our fire pit! Weekend afternoons! Winter Cafe Hours: November thru March Tuesday - Friday: 8 - 1p Saturday - Sunday:…
Pineland Farms – Maple Sugaring
It’s time to collect the sap from our maple trees and turn it into delicious maple syrup. We’ll learn how this naturally sweet treat is…
Freeport Harraseeket Grange #9 – Weekly Indoor Farmers Market
Greens! Fresh breads! Meats! Eggs! Treats! Spicy & hot sauce! Meals ready to go! More! Stop by 3-6! Freeport Harraseeket Grange #9 13 Elm St…
Wolfe’s Neck Center – Kids Cook: Make Your Own Crackers and Butter
Warm up this winter by making a delicious snack! We'll learn to make homemade crackers while also making our own butter. Recommended for kids 10…
Pineland Farms – Maple Sugaring
It’s time to collect the sap from our maple trees and turn it into delicious maple syrup. We’ll learn how this naturally sweet treat is…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Pineland Farms – Maple Sugaring
It’s time to collect the sap from our maple trees and turn it into delicious maple syrup. We’ll learn how this naturally sweet treat is…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…
Tuscan Brick Oven Bistro – Maine Restaurant Week: Specially Curated Three-course Menu
Join us March 1–12 for Maine Restaurant Week! Specially curated three-course menu for $48 per person, mixing new specials with the dishes you already love.…