Freeport Oyster Bar – Maine Seaweed Week Menu
April 25 @ 12:00 pm - 9:00 pm
One event on April 25, 2026 at 12:00 pm
One event on April 26, 2026 at 12:00 pm
One event on April 27, 2026 at 12:00 pm
One event on April 28, 2026 at 12:00 pm
One event on April 30, 2026 at 12:00 pm
One event on May 1, 2026 at 12:00 pm
One event on May 2, 2026 at 12:00 pm
One event on May 3, 2026 at 12:00 pm
A seaweed-centered celebration across the state!
Our Maine Seafood Week Menu features:
Kelp Artichoke Dip
Seaweek Salad: sesame, tamari, ginger
Burrito: kelp, black bean quinoa, mushrooms, pickled onion, cabbage, citrus cilantro crema
Philly Veggie Bomb: veggie meat, peppers, onions, provolone, whisky sauce on brioche
Kelp Margarita
Explore seaweed from coast to kitchen—through food, drink, hands-on experiences, and events celebrating Maine’s seaweed harvest and the people connected to it. From shoreline walks to cooking classes, there’s something to discover all week. Try new flavors, learn from local experts, and experience this remarkable resource firsthand.
April 24-May 3, 2026
Freeport Oyster Bar
43 Main St,
Freeport, ME 04032
https://www.freeportoysterbar.com/
